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Pickup, ASAP (in 5 days)
Menu
FULL CARCASS SALES
BUY PREMIUM LOCAL BC MEAT
WHOLE BEEF $8/LB
SIDE $8.50/LB
HIND 1/4 $9/LB
*PRICED BY HANGING WEIGHT CUT & WRAP INCLUDED
AVERAGE 1/4 175LBS
Fresh, local premium Canada AAA beef. Naturally raised without any added hormones or steroids. 63 Acre's cattle are grass-fed and grain-finished for superior marbling, texture and taste and come from carefully selected family-owned farms in BC’s southern interior.
Focus on quality, consistently delivering delicious cuts of beef raised ethically, naturally and locally.
8.00 CAD
PREMIUM FRASER VALLEY PORK
SIDE $6.50/LB
*PRICED BY HANGING WEIGHT CUT & WRAP INCLUDED
*AVERAGE WEIGHT PER SIDE 100LBS6.50 CAD
PREMIUM VANCOUVER ISLAND LAMB/GOAT
WHOLE $12-$14/LB
*PRICED BY HANGING WEIGHT CUT & WRAP INCLUDED
*AVERAGE WEIGHTS 45-60LBS 12.00 CAD
FREEZER BOX MENU
Get a box of custom meats - individually packaged and ready to be stored in your freezer. Please Order in advance via phone or email.
Box includes:
- 2 X AAA C.A.B. Ribeye Steaks
- 2 X AAA C.A.B. Striploin "New York" Steaks
- 2-3 lbs. AAA C.A.B. Eye of Round Roast
- 2 lbs. Lean Ground C.A.B. Beef
- 2 X Boneless Pork Chops
- 2 X Whole Pork Tenderloin
- 2.5-3.5 lbs. Boneless Pork Shoulder Roast (Capicola Style)
- 1 Full Rack Pork Back Ribs
- 1 Whole Frying Chicken
- 2 X Boneless Skinless Chicken Breasts
- 6 X Boneless Skinless Chicken Thighs
- 10 X Whole Chicken Wings
- 30 X Breakfast Sausages
- 2 lbs. Bonanza Bacon269.99 CAD
4x "AAA" Ribeye steak, 4x "AAA" Striploin steak 4x"AAA" Top Sirloin steak224.99 CAD
18x 6oz Beef Sirloin Burgers, 24x Randall's Smokies/Sausages (8xAll Beef)(8xCheese)(8xGerman Bratwurst)124.99 CAD
10x 2lb Lean Ground Beef159.99 CAD
3x Whole chicken, 6x Chicken Breasts boneless skinless, 18x Chicken Thighs boneless skinless, 30x Whole Chicken wings149.99 CAD
18x Beef sirloin burgers, 18x Pork Breakfast patties, 30x Pork Breakfast sausage, 8x Beef & Onion sausage, 8x Mild Italian sausage169.99 CAD
6x Whole Pork tenderloin, 3x Pork back ribs (Full rack), 8x Pork Chops boneless, 2x Pork shoulder roast boneless (Capicola style), 2x 1lbs Side Bacon sliced, 8x Mild Italian Pork sausage, 15x Pork Breakfast sausage 224.99 CAD
CUSTOM CUTTING
BEEF, PORK, LAMBS/GOATS
$1.25/lb CUT & WRAP
$65 minimum charge for lamb/goats65.00 CAD
$1.40/lb CUT & WRAP
$125 MINIMUM CHARGE
$40 MINIMUM CHARGE FOR CLEANING (DIRT, HAIR & OR EXCESSIVE BULLET TRAUMA)125.00 CAD
$3.00/lb (SPICES & PORK TRIM ADDED)
$3.00/lb BREAKFAST CASINGS (SMALL CASINGS)
$3.25/lb NATURAL HOG CASINGS (DINNER SIZE CASINGS)
*MIN. BATCH SIZE 25LBS
3.00 CAD
BACON/HAMS $3.50/lb
PEPPERONI $4.00/lb
SMOKIES $4.00/lb (CHEESE & BACON EXTRA)
SALAMIS $4.00/lb
JERKY $5.50/LB
CARNIVORE BARS $6.00/lb
*MIN. BATCH SIZE 25lbs
3.50 CAD
PROCESSING PRICE LIST
$6.00/lb
25lbs MINIMUM BATCH SIZE
6.00 CAD
$5.50/lb
25lbs MINIMUM BATCH SIZE5.50 CAD
$4.00/lb
25lbs MINIMUM BATCH SIZE4.00 CAD
$3.50/lb
4oz, 5oz, 6oz
25lbs MINIMUM BATCH SIZE3.50 CAD
$3.50/lb
CURED/SMOKED BACON & HAMS3.50 CAD
$3.00/lb (BREAKFAST CASINGS)
$3.25/lb (NATURAL HOG CASINGS)
25lbs MINIMUM BATCH SIZE3.00 CAD
1KG
CANADIAN CREAM HONEY15.00 CAD
$10.00/lb
CANADAIN CHEDDAR CHEESE CUBED
10.00 CAD
PORK & BEEF TRIM
$3.00 - $4.50/lb3.00 CAD
$0.50/BAG
0.50 CAD
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